Iowa WIC Program >> Bloomfield WIC Clinics >> AHFA - Davis County WIC Clinic

AHFA - Davis County WIC Clinic - Bloomfield WIC Clinics

  • Name
  • AHFA - Davis County WIC Clinic
  • Address
  • 402 East North Street
    Bloomfield, IA 52537
  • Phone Number
  • (800) 452-1098
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutritious Foods; Nutrition Education; Brief Health Screenings; Breastfeeding Education and Support; Referrals for Other Health Care or Community Services
  • Description
  • WIC is a food and nutrition program for women, infants and children. WIC provides nutritious foods, nutrition education, brief health screenings, breastfeeding education and support and referrals for other health care or community services.
  • Phone 2
  • (641) 682-8784
  • Contact Person
  • Cindy Canaday Meiners
  • E-Mail
  • cmeiners@ahfa.org
  • WIC Foods
  • Cereal; 100% Whole Wheat Bread; Soft Corn and Whole Wheat Tortillas; Brown Rice; Oatmeal; Dried Beans and Peas; Peanut Butter; Canned Tuna; Canned Salmon; Juice; Fruits and Vegetables; Milk; Eggs; Cheese; Tofu; Soy Beverage; Infant Formula or Medical Foods; Infant Cereal; Baby Fruits and Vegetables; Baby Meats

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.