Ohio WIC Program >> Bellaire WIC Clinics >> Belmont County WIC

Belmont County WIC - Bellaire WIC Clinics

  • Name
  • Belmont County WIC
  • Address
  • 3201 Belmont Street
    Bellaire, OH 43906
  • Phone Number
  • (740) 676-2232
  • Fax
  • Operation hours
  • Mon - Fri: 8:30am - 4:30pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education; Breastfeeding Education and Support; Supplemental, Highly Nutritious Foods; Referral to Prenatal and Pediatric Health Care and other Maternal and Child Health and Human Service Programs
  • Description
  • WIC is a nutrition education program that provides supplemental food to promote good health for pregnant and postpartum women, breastfeeding mothers, infants and children up to the age of five.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk: Cow’s Milk, Nonfat Dry Milk, Low Lactose or Lactose Free Milk, Soy Milk; Juice; Cereals: Cold Cereals, Hot Cereals (Regular or Original Flavor Only); Whole Grains: Whole Wheat or Whole Grain Bread, Buns, Tortillas, Brown Rice, Oatmeal; Peanut Butter; Beans or Peas: Dried Beans or Peas, Canned Beans; Eggs; Cheese; Tofu; Fruits and Vegetables; Fish: Canned Tuna, Canned Salmon; Dry Infant Cereal; Baby Foods; Formulas

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.