Utah WIC Program >> Loa WIC Clinics >> Central Utah Public Health Department WIC - Wayne Clinic

Central Utah Public Health Department WIC - Wayne Clinic - Loa WIC Clinics

  • Name
  • Central Utah Public Health Department WIC - Wayne Clinic
  • Address
  • 18 S Main
    Loa, UT 84747
  • Phone Number
  • (435) 836-1317
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Healthy Food; Nutrition Education; Breastfeeding Information; Referrals to other programs
  • Description
  • WIC is a supplemental nutrition program for pregnant women, breastfeeding mothers, postpartum women, infants and children up to age five. Benefits include healthy food, nutrition education, breastfeeding information and referrals to other programs. WIC supports breastfeeding; however it isn't a mandatory part of the program. Participants exchange WIC food coupons at approved retail grocery stores and pharmacies.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Infant Cereal; Infant Formula; Baby Food; Baby Food Meat; Milk; Cheese; Eggs; Juice; Fruits & Vegetables; Beans & Lentils; Peanut Butter; Canned Fish; Cereal; Hot Cereal; Whole Wheat Bread; Brown Rice; Whole Wheat Pasta; Tortillas

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (10 days ago): Has anyone tried this service before? How was your experience?

Question by User (10 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.