Georgia WIC Program >> Savannah WIC Clinics >> Chatham County Health Department - Midtown WIC Clinic
Chatham County Health Department - Midtown WIC Clinic - Savannah WIC Clinics
- Name
- Chatham County Health Department - Midtown WIC Clinic
- Address
- 1602 Drayton St.
Savannah, GA 31416
- Phone Number
- (855) 262-7670
- Fax
- (912) 356-2868
- Operation hours
- Mon - Fri: 8:00am - 5:00pm
- Type
- Clinic/Application Site
- Web Site
- http://www.gachd.org/
- Services Offered
- Special checks to buy healthy foods from WIC-authorized vendors; Information about nutrition and health to help you and your family eat well and be healthy; Support and information about breastfeeding your baby; Help in finding health care and other community services
- Description
- Women, Infants, and Children’s (WIC) is a nutrition program that provides nutritious foods, and improved healthcare access for low and moderate-income women and children who are at risk of developing nutrition related health problems. WIC has been helping families for more than 30 years, preventing children’s health problems and improving their health, growth, and development. WIC children enter school ready to learn and show better cognitive performance.
- Phone 2
- (912) 356-2441
- Contact Person
- 9-1wiccallcenter@dph.ga.gov
- WIC Foods
- Fruits & Vegetables; Milk; Soy Products; Cheese; Eggs; Whole Grains; Peanut Butter; Beans/Peas/Lentils; 100% Juice; Cereal; Infant Foods; Fish
Leave your comment:
Ask the Community
Connect, Seek Advice, Share Knowledge
Question by User (1 month ago): Has anyone tried this service before? How was your experience?
Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?
WIC Resources
- WIC Breast Feeding Support
Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies. - WIC Eligibility Criteria
To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.