Oregon WIC Program >> Coquille WIC Clinics >> Coos County WIC - Coquille

Coos County WIC - Coquille - Coquille WIC Clinics

  • Name
  • Coos County WIC - Coquille
  • Address
  • 271 N. Baxter
    Coquille, OR 97423
  • Phone Number
  • (541) 751-2401
  • Fax
  • Operation hours
  • 1st Four Wednesdays of the Month
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education; Breastfeeding Promotion and Support; Referral to Other Health Programs; Healthy, Supplemental Foods
  • Description
  • WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. It is designed to help families improve their health outcomes. Nutrition education, healthy foods, breastfeeding promotion and support, and referral services are the key benefits of the WIC Program. Nutrition education is designed to assist participants in identifying behavior changes that may have a positive impact on their health and the health of their families for the rest of their lives. WIC also provides breastfeeding classes, dental screenings and consults with a Nutritionist.
  • Phone 2
  • (541) 751-2408
  • Contact Person
  • Jamie Wright
  • E-Mail
  • jwright@co.coos.or.us
  • WIC Foods
  • Fruit and Vegetables (Fresh, Frozen); Whole Grains (100% Whole Wheat Bread, Soft Corn Tortillas, Brown Rice); Milk (Whole Milk, Reduced-Fat Milk (2%), Acidophilus Milk, Lactose-Free Milk, Dry Non-Fat Milk, Evaporated Milk, Meyenberg Goat Milk (evaporated, fresh or powdered); Eggs; Soy Milk/Beverage; Cheese; Canned Fish (Tuna, Pink Salmon, Sardines); Cereal (Hot Cereal, Cold Cereal); 100% Juice; Baby Foods (Baby Food Fruit and Vegetables, Baby Food Meat); Baby Cereal; Dry Peas, Beans and Lentils; Peanut Butter; Infant Formula

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.