California WIC Program >> Lompoc WIC Clinics >> County of Santa Barbara Public Health Department - Lompoc WIC

County of Santa Barbara Public Health Department - Lompoc WIC - Lompoc WIC Clinics

  • Name
  • County of Santa Barbara Public Health Department - Lompoc WIC
  • Address
  • 301 North R Street
    Lompoc, CA 93463
  • Phone Number
  • (805) 737-6470
  • Fax
  • Operation hours
  • Mon - Thurs: 8:00am - 5:30pM; Fri: 8:00am - 4:30pm, Closed 3rd Thurs; Closed every other Fri
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education; Healthy Meals and Snacks; Education, Help and Support with Breastfeeding; Help finding Health care and other community services
  • Description
  • WIC is a nutrition program for women, infants and children. WIC helps families by providing checks for buying healthy foods, nutrition and breastfeeding education and support, and referrals to health care and community services. WIC serves: Pregnant women; Postpartum women until 6 months; Breastfeeding women until 1 year; Infants; Children under the age of five including foster children. Clients may be referred from county health clinics, private providers, or may self-refer.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk; Cheese and Eggs; Soy and Tofu; Whole Grains; Breakfast Cereal; Peanut Butter, Dry Beans, Peas or Lentils, and Canned Mature Beans; Bottled Juice and Concentrate Juice; Fruits and Vegetables; Infant Cereal, Infant Formula, Fresh Bananas, and Infant Fruits and Vegetables; Infant Meats and Canned Fish
Comment from Viviana Ceballos: Your number doesn’t work it keeps leading me to cws idk why?? I missed an appt my number doesn’t work and I NEED to get my daughter her formula I can’t afford it other wise.

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.