Ohio WIC Program >> Defiance WIC Clinics >> Defiance County WIC Program
Defiance County WIC Program - Defiance WIC Clinics
- Name
- Defiance County WIC Program
- Address
- 1300 East Second Street, Suite 101
Defiance, OH 43512
- Phone Number
- (419) 782-7770
- Fax
- (419) 783-4882
- Operation hours
- Mon, Tues, Thurs, Fri: 8:30am - 4:30pm; Wed: 10:00am - 6:00pm
- Type
- Clinic/Application Site
- Web Site
- http://defiancecohealth.org/
- Services Offered
- Nutrition Education; Breastfeeding Education and Support; Supplemental, Highly Nutritious Foods; Referral to Prenatal and Pediatric Health Care and other Maternal and Child Health and Human Service Programs
- Description
- The Women, Infants, and Children (WIC) program of Defiance County is a federally funded program that provides nutrition education and supplemental food to low and moderate income pregnant or breastfeeding women, infants, and children under five years of age who are at nutritional risk.
- Phone 2
- Contact Person
- Kayla Schmiedebusch
- WIC Foods
- Milk: Cow’s Milk, Nonfat Dry Milk, Low Lactose or Lactose Free Milk, Soy Milk; Juice; Cereals: Cold Cereals, Hot Cereals (Regular or Original Flavor Only); Whole Grains: Whole Wheat or Whole Grain Bread, Buns, Tortillas, Brown Rice, Oatmeal; Peanut Butter; Beans or Peas: Dried Beans or Peas, Canned Beans; Eggs; Cheese; Tofu; Fruits and Vegetables; Fish: Canned Tuna, Canned Salmon; Dry Infant Cereal; Baby Foods; Formulas
Leave your comment:
Ask the Community
Connect, Seek Advice, Share Knowledge
Question by User (8 days ago): Has anyone tried this service before? How was your experience?
Question by User (8 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?
WIC Resources
- WIC Breast Feeding Support
Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies. - WIC Eligibility Criteria
To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.