Michigan WIC Program >> Detroit WIC Clinics >> DUL WIC - Southwest Detroit

DUL WIC - Southwest Detroit - Detroit WIC Clinics

  • Name
  • DUL WIC - Southwest Detroit
  • Address
  • 7752 W. Vernor, Suite 103
    Detroit, MI 48209
  • Phone Number
  • (313) 842-2208
  • Fax
  • (313) 842-2219
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Supplemental Foods; Nutrition Education; High Risk Nutrition Counseling; Health Care Referrals; Breastfeeding Promotion and Support
  • Description
  • WIC helps provide income eligible pregnantwomen, breastfeeding women, women who recently had a baby, infants from birth up to 5 years old who are at health risk due to inadequate nutrition. WIC provides supplemental food, offers professional nutrition education, promotesbreastfeeding and makes referrals based on health screening and assessment of needs.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk; Cheese; Beans, Lentils & Peas; Soy Beverage; Eggs; Peanut Butter; Cold Cereals; Hot Cereals; Juice Concentrates For Women; Fresh Fruits & Vegetables; Juices For Children; Juices For Children; Juices For Women; Whole Grains; Infant Fruits & Vegetables; Infant Meat; Fish

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (20 days ago): Has anyone tried this service before? How was your experience?

Question by User (20 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.