Alabama WIC Program >> Brewton WIC Clinics >> Escambia County Health Department Wic Clinic - Brewton

Escambia County Health Department Wic Clinic - Brewton - Brewton WIC Clinics

  • Name
  • Escambia County Health Department WIC Clinic - Brewton
  • Address
  • 1115 Azalea Place
    Brewton, AL 36426
  • Phone Number
  • (251) 867-5765
  • Fax
  • (251) 867-5179
  • Operation hours
  • Type
  • Clinic/Application Site
  • Web Site
  • Services Offered
  • Application; Voucher Issuance; Nutrition Counseling
  • Description
  • Nutritious food and nutrition education services are available for free to limited-income pregnant, breastfeeding, and postpartum women, infants, and children up to age 5 who qualify for WIC, the supplemental food program for women, infants, and children.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Fruits & Vegetables; Cereals; Milk; Soy Milk; Cheese; Eggs; Juices; Whole Wheat and Whole Grain Breads; Brown Rice; Whole Wheat and Corn Tortillas; Peanut Butter; Dried Peas or Beans; Infant Cereal; Infant Fruits and Vegetables; Infant Formula; Infant Meat; Canned Tuna; Canned Salmon
Comment from Tannies L Butler: Can someone please tell me how to get an appt. for my grandson? His mom is Kimberly Lipscomb and his name is Rayden Pumphrey. She has taken her information by the At more office 5 times and it has gotten lost or misplaced. His pediatrician even faxed the info to the Atmore office for emergency WIC and it got lost as well. He is now 3 months old and has been waiting for an appointment. This is unacceptable. We have notified the Govornors office about this. People that don't care about a babies life and well being shouldn't be allowed to work in a place it matters.

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.