Ohio WIC Program >> Cambridge WIC Clinics >> Guernsey County Wic Program

Guernsey County Wic Program - Cambridge WIC Clinics

  • Name
  • Guernsey County WIC Program
  • Address
  • 326 Highland Ave
    Cambridge, OH 43725
  • Phone Number
  • (740) 439-3577
  • Fax
  • Operation hours
  • Mon: 8:00am - 5:30pm; Tues - Fri: 8:00am - 4:30pm
  • Type
  • Clinic/Application Site
  • Web Site
  • http://www.guernseycountyhealthdepartment.org/
  • Services Offered
  • Nutrition Education; Breastfeeding Education and Support; Supplemental, Highly Nutritious Foods; Referral to Prenatal and Pediatric Health Care and other Maternal and Child Health and Human Service Programs
  • Description
  • The Women, Infants, and Children Program (WIC) is a health program funded by the United States Department of Agriculture. WIC provides nutrition education, breastfeeding support, nutritious foods, and referrals to other health and human service agencies. The purpose of the program is to help improve diet during critical times of growth and development. The foods provided by the program are supplemental and are not intended to provide all of your daily food requirements. WIC foods are only for the participant.
  • Phone 2
  • Contact Person
  • E-Mail
  • michele.thompson@odh.ohio.gov
  • WIC Foods
  • Milk: Cow’s Milk, Nonfat Dry Milk, Low Lactose or Lactose Free Milk, Soy Milk; Juice; Cereals: Cold Cereals, Hot Cereals (Regular or Original Flavor Only); Whole Grains: Whole Wheat or Whole Grain Bread, Buns, Tortillas, Brown Rice, Oatmeal; Peanut Butter; Beans or Peas: Dried Beans or Peas, Canned Beans; Eggs; Cheese; Tofu; Fruits and Vegetables; Fish: Canned Tuna, Canned Salmon; Dry Infant Cereal; Baby Foods; Formulas

Leave your comment:


WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.