North Carolina WIC Program >> Dunn WIC Clinics >> Harnett County Health Department Wic - Dunn

Harnett County Health Department Wic - Dunn - Dunn WIC Clinics

  • Name
  • Harnett County Health Department WIC - Dunn
  • Address
  • 904 West Edgerton Street
    Dunn, NC 28334
  • Phone Number
  • (910) 893-7570
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Web Site
  • Services Offered
  • Nutrition Education; Supplemental Foods; Breastfeeding Promotion and Support; Referrals to Health Care
  • Description
  • The Special Supplemental Nutrition Program for Women, Infants & Children (WIC) was established nationally in 1972 to provide women, infants and children up to five years of age with nutrition education and supplementary nutritious foods, and referrals to appropriate health services. WIC is a preventive program whose goal is to reduce and prevent nutrition related health problems. Nutrition education is an essential WIC program benefit. It is directed toward achieving positive changes in client knowledge, attitude and behavior about food consumption, and is designed to achieve the following broad goals: Emphasize the relationship between proper nutrition and good health; Promote breastfeeding and provide support to all pregnant women and new mothers; Assist the individual who is a nutritional risk to achieve positive change in food habits.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Mother’s Breastmilk; Infant Formula; Infant Cereal; Infant Fruits and Vegetables; Infant Meats; Milk; Cereal; Whole-grain Bread, Brown Rice, Whole-wheat and Soft-corn Tortillas; Fruits and Vegetables; Juice; Cheese; Tofu; Soy-Based Beverage; Dried or Canned Beans, Peas and Lentils; Peanut Butter; Eggs; Chunk-light Tuna or Salmon

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.