North Carolina WIC Program >> Ahoskie WIC Clinics >> Hertford County WIC Services

Hertford County WIC Services - Ahoskie WIC Clinics

  • Name
  • Hertford County WIC Services
  • Address
  • 718 Evans Street
    Ahoskie, NC 27910
  • Phone Number
  • (252) 862-4217
  • Fax
  • (252) 332-4494
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Food Vouchers for Nutritious Food; Nutrition Education; Breastfeeding Education; Referrals to Health Care and Public Assistance Programs
  • Description
  • The Women, Infant and Children (WIC) Program, also known as the Special Supplemental Nutrition Program, is funded by the US Department of Agriculture (USDA) and administered by the NC Division of Public Health. This program provides food vouchers for nutritious food, nutrition education, breastfeeding education and referrals to health care and public assistance programs.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Mother’s Breastmilk; Infant Formula; Infant Cereal; Infant Fruits and Vegetables; Infant Meats; Milk; Cereal; Whole-grain Bread, Brown Rice, Whole-wheat and Soft-corn Tortillas; Fruits and Vegetables; Juice; Cheese; Tofu; Soy-Based Beverage; Dried or Canned Beans, Peas and Lentils; Peanut Butter; Eggs; Chunk-light Tuna or Salmon
Comment from Laketa Simpson: Why would you all schedule me a appointment today and you all were not open my baby needs WIC.
Comment from Jennifer E King: So I was not notified at all about my account being cut off. I know that my former WIC agent has my email address bc I e emailed her photo proof of things. Can I please be contacted about resolution of my case to be reopened I really need this milk and eggs for my daughter. 2526901472

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.