Montana WIC Program >> Havre WIC Clinics >> Hill County WIC Program

Hill County WIC Program - Havre WIC Clinics

  • Name
  • Hill County WIC Program
  • Address
  • 302 4th Avenue
    Havre, MT 59501
  • Phone Number
  • (406) 265-5481
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Breastfeeding promotion and support; Benefits to buy healthy foods; Health and social service referrals; Tips for eating well to improve health
  • Description
  • WIC provides good food and a whole lot more! WIC is for all kinds of Montana families: married and single parents, working or not working. If you are a father, mother, grandparent, foster parent or legal guardian of a child under five years old, you can apply for WIC. Whoever has primary custody must call to make an appointment, and they can later give permission to 2 other people to bring the child in.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk; Cheese; Soy Beverage; Yogurt; Peanut Butter; Beans, Peas, and Lentils; Breakfast Cereals; Whole Grains; 100% Juice; Eggs; Canned Fish; Infant Formula; Infant Cereal; Baby Food Meats; Baby Foods - Vegetables/Fruits; Fresh Vegetables & Fruits; Frozen Vegetables

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (20 days ago): Has anyone tried this service before? How was your experience?

Question by User (20 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.