Alabama WIC Program >> Dothan WIC Clinics >> Houston County Health Department Wic Clinic

Houston County Health Department Wic Clinic - Dothan WIC Clinics

UPDATE
  • Name
  • Houston County Health Department WIC Clinic
  • Address
  • 1781 East Cottonwood Road
    Dothan, AL 36301
  • Phone Number
  • (334) 678-2800
  • Fax
  • (334) 678-2817
  • Operation hours
  • Type
  • Clinic/Application Site
  • Web Site
  • http://www.adph.org/houston/
  • Services Offered
  • Application; Voucher Issuance; Nutrition Counseling
  • Description
  • The WIC Nutrition Program provides nutrition screening, education, and food instruments for pregnant and postpartum women, infants, and children up to five years of age who are income eligible and who have nutritional risk factors. An appointment is required for the initial assessment, which includes height/weight screening and hemoglobin check. Pregnant women and children one to five years old may get milk, eggs, cheese, juice, cereal, fresh fruit or vegetables, dried beans and peas or peanut butter, whole wheat and whole grain bread or brown rice or corn/wheat tortillas. Women breastfeeding only may get all these foods and maybe canned tuna fish and salmon. Breastfeeding supplies are available, such as manual breast pumps and nursing pads. Infants may get infant formula if not totally breastfed, infant cereal and stage two baby fruits or vegetables.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Fruits & Vegetables; Cereals; Milk; Soy Milk; Cheese; Eggs; Juices; Whole Wheat and Whole Grain Breads; Brown Rice; Whole Wheat and Corn Tortillas; Peanut Butter; Dried Peas or Beans; Infant Cereal; Infant Fruits and Vegetables; Infant Formula; Infant Meat; Canned Tuna; Canned Salmon

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.