District of Columbia WIC Program >> Washington WIC Clinics >> Howard University Hospital Chartered Family Health/WIC Family Center

Howard University Hospital Chartered Family Health/WIC Family Center - Washington WIC Clinics

  • Name
  • Howard University Hospital Chartered Family Health/WIC Family Center
  • Address
  • 3924 Minnesota Ave NE
    Washington, DC 20019
  • Phone Number
  • (202) 627-7851
  • Fax
  • Operation hours
  • Mon - Fri: 8:30am - 5:00pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Breastfeeding support and education; Supplemental nutritious foods (cereal, milk, cheese, eggs, juice, beans, peanut butter, infant formula, juice and cereal) at no cost; Nutrition education and counseling at WIC clinics; Screening referrals to other health, welfare and social services; Vouchers to buy WIC approved fruits and vegetables from authorized Farmers' Markets
  • Description
  • The WIC Family Center at Howard University Hospital helps pregnant women and children less than 5 years of age to have appropriate nutrition. Families who are currently enrolled in D.C. Health Families Medicaid, T.A.N.F., and the Food Stamp Program are financially eligible for the WIC program. The Center has a satellite location at The Chartered Family Health Center.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Canned Single Strength Juice; Frozen Concentrated Juice; Shelf Stable Juice; Eggs; Cheese; Milk; Soy Milk; Tofu; 100% Whole Wheat Bread; Whole Oats; Brown Rice; Tortillas; Cereal; Dried or Canned Beans and Peas or Peanut Butter; Fresh, Canned, and Frozen Fruit; Fresh, Canned and Frozen Vegetables; Infant Formula; Baby Food (Vegetable and Fruit); Baby Food Meat; Infant Cereal; Canned Fish

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.