Wyoming WIC Program >> Hulett WIC Clinics >> Hulett WIC Office

Hulett WIC Office - Hulett WIC Clinics

  • Name
  • Hulett WIC Office
  • Address
  • 401 Sager Street
    Hulett, WY 82720
  • Phone Number
  • (307) 290-2105
  • Fax
  • Operation hours
  • 2nd Thurs of the Month (March, June, Sept, Dec): 9:30am - 1:00pm
  • Type
  • Clinic/Application Site
  • Web Site
  • Services Offered
  • Nutrition Counseling & Education; Breastfeeding Promotion & Support; Nutrition Supplemental Food Packages
  • Description
  • WIC is the Special Supplemental Nutrition Program for Women, Infants, and Children that serves to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk by providing nutritious supplemental foods, health and nutrition screening and education, breastfeeding support, and referrals to healthcare.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Legumes (Beans, Peas (No Sweet), Fat-Free Refried Beans, Lentils, Low-Sodium); Peanut Butter; Eggs; Whole Grains (Whole Wheat Bread, Whole Wheat Tortillas, Corn Tortillas, Brown Rice, Oatmeal / Oats); Cereal; Juice; Fruits & Vegetables; Infant Products (Infant Cereal, Infant Fruits & Vegetables, Formula, Infant Meats); Fish

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (20 days ago): Has anyone tried this service before? How was your experience?

Question by User (20 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.