Iowa WIC Program >> Washington WIC Clinics >> Johnson County Public Health - Wic Washington County

Johnson County Public Health - Wic Washington County - Washington WIC Clinics

  • Name
  • Johnson County Public Health - WIC Washington County
  • Address
  • 120 E Main St.
    Washington, IA 52353
  • Phone Number
  • (319) 356-6042
  • Fax
  • Operation hours
  • 1st and 3rd Tues and Thurs: 10:00am - 4:00pm
  • Type
  • Clinic/Application Site
  • Web Site
  • Services Offered
  • Special checks to purchase healthy foods from local grocery stores; Health and nutrition counseling by registered nurses and registered dietitians Help in finding a doctor, dentist, immunizations (shots) and other community services; Nutrition groups on how to make baby food, why and how to breastfeed, nutrition story-time, cooking classes, food tastings and more; An exceptional breastfeeding component that includes peer counselors, an electric pump loan program and breastfeeding classes
  • Description
  • The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a federally funded health and nutrition education program, providing healthy foods and health and nutrition information to: Women who are pregnant, breastfeeding or had a baby or miscarriage in the past 6 months; Infants; Children under 5 years old (including foster children)
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Cereal; 100% Whole Wheat Bread; Soft Corn and Whole Wheat Tortillas; Brown Rice; Oatmeal; Dried Beans and Peas; Peanut Butter; Canned Tuna; Canned Salmon; Juice; Fruits and Vegetables; Milk; Eggs; Cheese; Tofu; Soy Beverage; Infant Formula or Medical Foods; Infant Cereal; Baby Fruits and Vegetables; Baby Meats

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.