North Carolina WIC Program >> Trenton WIC Clinics >> Jones County WIC

Jones County WIC - Trenton WIC Clinics

  • Name
  • Jones County WIC
  • Address
  • 418 Hwy 58 North
    Trenton, NC 28585
  • Phone Number
  • (252) 448-9111
  • Fax
  • (252) 448-1443
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education; Supplemental Foods; Breastfeeding Promotion/Support; Referrals to Community and Health Agencies
  • Description
  • Women, Infants, and Children (WIC) is a federal program that provides food to low-income pregnant, postpartum, and breastfeeding women, and infants and children until the age of five. The program provides nutrition education, supplemental foods, breastfeeding promotion and support, and referrals to health care.
  • Phone 2
  • Contact Person
  • Deidra Wood
  • E-Mail
  • dwood@jonescountync.gov
  • WIC Foods
  • Mother’s Breastmilk; Infant Formula; Infant Cereal; Infant Fruits and Vegetables; Infant Meats; Milk; Cereal; Whole-grain Bread, Brown Rice, Whole-wheat and Soft-corn Tortillas; Fruits and Vegetables; Juice; Cheese; Tofu; Soy-Based Beverage; Dried or Canned Beans, Peas and Lentils; Peanut Butter; Eggs; Chunk-light Tuna or Salmon

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (8 days ago): Has anyone tried this service before? How was your experience?

Question by User (8 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.