Lake County WIC - Christmas Valley - Christmas Valley WIC Clinics

Services Offered
Nutrition Education; Breastfeeding Promotion and Support; Referral to Other Health Programs; Healthy, Supplemental Foods

Description
WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. This public health program is designed to improve health outcomes and influence lifetime nutrition and health behaviors in targeted, at-risk populations. Nutrition education is the cornerstone of the WIC Program.

WIC Foods
Fruit and Vegetables (Fresh, Frozen); Whole Grains (100% Whole Wheat Bread, Soft Corn Tortillas, Brown Rice); Milk (Whole Milk, Reduced-Fat Milk (2%), Acidophilus Milk, Lactose-Free Milk, Dry Non-Fat Milk, Evaporated Milk, Meyenberg Goat Milk (evaporated, fresh or powdered); Eggs; Soy Milk/Beverage; Cheese; Canned Fish (Tuna, Pink Salmon, Sardines); Cereal (Hot Cereal, Cold Cereal); 100% Juice; Baby Foods (Baby Food Fruit and Vegetables, Baby Food Meat); Baby Cereal; Dry Peas, Beans and Lentils; Peanut Butter; Infant Formula

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WIC Breast Feeding Support
Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
WIC Eligibility Criteria
To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.