North Carolina WIC Program >> Franklin WIC Clinics >> Macon County Public Health WIC Program

Macon County Public Health WIC Program - Franklin WIC Clinics

  • Name
  • Macon County Public Health WIC Program
  • Address
  • 1830 Lakeside Drive
    Franklin, NC 28734
  • Phone Number
  • (828) 349-2448
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education; Vouchers for Supplemental Foods; Breastfeeding Promotion and Support; Referrals For Health Care
  • Description
  • WIC is a supplemental food and nutrition program for pregnant and post-partum women, infants, and children under age five. WIC provides basic nutrition education as well as specific foods and supplemental infant formula for qualified participants. Eligibility is based on income and medical or nutritional need. Appointments are required.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Mother’s Breastmilk; Infant Formula; Infant Cereal; Infant Fruits and Vegetables; Infant Meats; Milk; Cereal; Whole-grain Bread, Brown Rice, Whole-wheat and Soft-corn Tortillas; Fruits and Vegetables; Juice; Cheese; Tofu; Soy-Based Beverage; Dried or Canned Beans, Peas and Lentils; Peanut Butter; Eggs; Chunk-light Tuna or Salmon

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.