Oregon WIC Program >> Salem WIC Clinics >> Marion County WIC - Salem WIC Services

Marion County WIC - Salem WIC Services - Salem WIC Clinics

  • Name
  • Marion County WIC - Salem WIC Services
  • Address
  • 3180 Center St. NE, 2nd Floor
    Salem, OR 97301
  • Phone Number
  • (503) 588-5057
  • Fax
  • (503) 566-2971
  • Operation hours
  • Mon - Fri: 8:30am - 11:50am, 1:00pm - 5:00pm, Tues: until 6:30pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Counseling to improve health through good nutrition; Vouchers to buy foods that keep you healthy and strong; Information and referrals for prenatal care and shots for your baby; Classes on nutrition, recipes, taking care of babies and how to breastfeed; Information on good eating during pregnancy and breastfeeding and how to feed your child; Referrals to other services and programs like Food Stamps, AFS and the Oregon Health Plan
  • Description
  • WIC is the Women, Infants and Children Nutrition Program. WIC provides supplemental food, nutrition education and referral to health services to help keep pregnant and breastfeeding women, infants and children healthy and strong.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Fruit and Vegetables (Fresh, Frozen); Whole Grains (100% Whole Wheat Bread, Soft Corn Tortillas, Brown Rice); Milk (Whole Milk, Reduced-Fat Milk (2%), Acidophilus Milk, Lactose-Free Milk, Dry Non-Fat Milk, Evaporated Milk, Meyenberg Goat Milk (evaporated, fresh or powdered); Eggs; Soy Milk/Beverage; Cheese; Canned Fish (Tuna, Pink Salmon, Sardines); Cereal (Hot Cereal, Cold Cereal); 100% Juice; Baby Foods (Baby Food Fruit and Vegetables, Baby Food Meat); Baby Cereal; Dry Peas, Beans and Lentils; Peanut Butter; Infant Formula

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.