Ohio WIC Program >> Pomeroy WIC Clinics >> Meigs County WIC Program

Meigs County WIC Program - Pomeroy WIC Clinics

  • Name
  • Meigs County WIC Program
  • Address
  • 112 Memorial Dr., Ste A
    Pomeroy, OH 45769
  • Phone Number
  • (740) 992-0392
  • Fax
  • Operation hours
  • Mon - Fri: 8:00am - 4:00pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education; Breastfeeding Education and Support; Supplemental, Highly Nutritious Foods; Referral to Prenatal and Pediatric Health Care and other Maternal and Child Health and Human Service Programs
  • Description
  • Funded by the Ohio Department of Health’s Division of Family and Community Health Services, Bureau of Nutrition Services, the Meigs County Health Department offers the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), which is an income-based nutrition education program for infants, children under 5 years, pregnant women, women who have recently had a baby and women who are breastfeeding. The program offers nutritious, supplemental foods, such as milk, eggs, cereal, juice, whole grains and fruits and vegetables. To qualify, participants must be an Ohio resident, meet income guidelines and have a health or nutritional risk.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk: Cow’s Milk, Nonfat Dry Milk, Low Lactose or Lactose Free Milk, Soy Milk; Juice; Cereals: Cold Cereals, Hot Cereals (Regular or Original Flavor Only); Whole Grains: Whole Wheat or Whole Grain Bread, Buns, Tortillas, Brown Rice, Oatmeal; Peanut Butter; Beans or Peas: Dried Beans or Peas, Canned Beans; Eggs; Cheese; Tofu; Fruits and Vegetables; Fish: Canned Tuna, Canned Salmon; Dry Infant Cereal; Baby Foods; Formulas

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.