Florida WIC Program >> Miami WIC Clinics >> Miami-Dade County WIC Program - University WIC Center

Miami-Dade County WIC Program - University WIC Center - Miami WIC Clinics

  • Name
  • Miami-Dade County WIC Program - University WIC Center
  • Address
  • 1607 SW 107th Avenue
    Miami, FL 33165
  • Phone Number
  • (305) 222-4155
  • Fax
  • Operation hours
  • Mon - Fri: 7:30am - 4:30pm, Sat: 8:00am - 2:00pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Healthy Foods; Nutrition Counseling and Education; Referrals for Health Care; Breastfeeding Promotion and Support
  • Description
  • The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Program is a federally funded public health nutrition program providing nutrition education, nutritious foods, breastfeeding support, and healthcare referrals for income-eligible women who are pregnant, breastfeeding or postpartum, infants, and children up to age 5.
  • Phone 2
  • (786) 336-1300
  • Contact Person
  • Dania Arencibia
  • E-Mail
  • WIC Foods
  • Whole Grains; 100% Fruit Juice; Breakfast Cereal; Milk; Fruits and Vegetables; Cheese; Baby Foods; Eggs; Peanut Butter; Light Tuna & Pink Salmon; Beans; Yogurt

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.