West Virginia WIC Program >> Ripley WIC Clinics >> Mid-Ohio Valley Health Department WIC - Jackson County WIC Clinic

Mid-Ohio Valley Health Department WIC - Jackson County WIC Clinic - Ripley WIC Clinics

  • Name
  • Mid-Ohio Valley Health Department WIC - Jackson County WIC Clinic
  • Address
  • 600 South Church Street, Suite 2
    Ripley, WV 25271
  • Phone Number
  • (304) 372-8525
  • Fax
  • (304) 372-5767
  • Operation hours
  • Tues, Wed, Thurs: 8:15am - 2:45pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition counseling and education; Breastfeeding promotion and support; Health screening; Medical and social service referrals; Monthly food packages
  • Description
  • The WIC program, which stands for Women, Infants, Children, is a federal nutrition program that provides free nutrition counseling and education, breastfeeding support, nutritious foods, and access to health care for eligible participants. To qualify for the program, you must be pregnant, breastfeeding or postpartum, and /or have children under the age of five and meet the income eligibility requirements. WIC is for all kinds of families: married and single parents, working or not working, foster parents, or legal guardians. The Mid-Ohio Valley Health Department WIC program covers nine counties in the western central part of West Virginia. These counties are: Calhoun, Gilmer, Jackson, Mason, Pleasants, Ritchie, Roane, Wirt, and Wood.
  • Phone 2
  • Contact Person
  • Dana Ferrell
  • E-Mail
  • elliemae082881.ct@gmail.com
  • WIC Foods
  • Cereal; Milk; Cheese; Juice; Eggs; Dry Beans/Canned Beans; Peanut Butter; Whole Grain Bread; Fruits and Vegetables; Canned Fish; Infant Food (Formula, Cereal; Fruit and Vegetables, Meats)

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.