Montana WIC Program >> Missoula WIC Clinics >> Missoula County Wic - South Avenue

Missoula County Wic - South Avenue - Missoula WIC Clinics

UPDATE
  • Name
  • Missoula County WIC - South Avenue
  • Address
  • 2339 26th Ave.
    Missoula, MT 59804
  • Phone Number
  • (406) 240-3849
  • Fax
  • Operation hours
  • 1st Mon: 8:20am - 4:00pm
  • Type
  • Clinic/Application Site
  • Web Site
  • http://www.co.missoula.mt.us/
  • Services Offered
  • Nutrition screening, education and counseling to improve eating behaviors and reduce or eliminate nutrition problems; Access to preventive health programs and referrals to private and public health providers; Vouchers to purchase healthy foods at supermarkets across Montana; Breastfeeding support and counseling; Vouchers for fresh fruits and vegetables at seasonal farmer's markets; FREE breast pumps; Informational materials; Nutrition and health related videos; Cooking classes provided by EFNEP; Prenatal classes; Bone density testing; Regular monitoring of infants and children; Dental screening and referrals; Access to low cost well child exams through Partnership Health Center; Referrals to over 250 local health and social services
  • Description
  • The Women, Infants and Children (WIC) program is a nutrition education program that provides healthy foods, nutrition information and referrals to health and social services in the community.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk; Cheese; Soy Beverage; Yogurt; Peanut Butter; Beans, Peas, and Lentils; Breakfast Cereals; Whole Grains; 100% Juice; Eggs; Canned Fish; Infant Formula; Infant Cereal; Baby Food Meats; Baby Foods - Vegetables/Fruits; Fresh Vegetables & Fruits; Frozen Vegetables

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.