Alaska WIC Program >> Anchorage WIC Clinics >> Municipality of Anchorage - "L" Street WIC Clinic

Municipality of Anchorage - "L" Street WIC Clinic - Anchorage WIC Clinics

  • Name
  • Municipality of Anchorage - "L" Street WIC Clinic
  • Address
  • 825 L Street, Suite 215
    Anchorage, AK 99501
  • Phone Number
  • (907) 343-4668
  • Fax
  • (907) 343-4672
  • Operation hours
  • Mon, Tues, Thurs, Fri: 9:15am - 5:15pm; Wed: 1:00pm - 5:15pm
  • Type
  • Clinic
  • Services Offered
  • Supplemental Food Vouchers for Infant Formula and Healthy Foods; Nutrition Information; Counseling; Periodic Health Screening
  • Description
  • WIC is a supplemental food and nutrition program for pregnant and breastfeeding women and their children from birth to age five. Alaska WIC provides nutrition information, counseling, and periodic health screening, along with supplemental food vouchers for infant formula and healthy foods. Who is eligible? Women, infants, and children with special nutritional needs; Women who are pregnant or breastfeeding; Women up to 6 months postpartum; Infants from birth to one year of age; Children up to their fifth birthday. Participants must also: Have a nutritional need; Meet income eligibility guidelines
  • Phone 2
  • (907) 343-4773
  • Contact Person
  • Margaret Duggan
  • E-Mail
  • dugganma@muni.org
  • WIC Foods
  • Breastfeeding Mothers: Milk, Cheese, Eggs, Peanut Butter, Beans, Juice, Cereal, Tuna or Salmon, Fruits & Vegetables - Check/Voucher; Pregnant & Postpartum Women: Milk, Cheese, Eggs, Peanut Butter, Beans, Juice, Cereal; Infants: Formula (if not breastfeeding), Juice, Cereal; Children up to 5 years: Milk - After 1 yr of age - 2% or lower, Cheese, Peanut Butter, Beans, Juice, Cereal, Whole Grain Breads, Brown Rice, or Tortillas

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.