North Carolina WIC Program >> Nashville WIC Clinics >> Nash County WIC - Nashville Clinic
Nash County WIC - Nashville Clinic - Nashville WIC Clinics
- Name
- Nash County WIC - Nashville Clinic
- Address
- 214 S. Barnes St.
Nashville, NC 27856
- Phone Number
- (252) 459-1325
- Fax
- Operation hours
- Mon - Fri: 8:00am - 5:00pm
- Type
- Clinic/Application Site
- Web Site
- http://www.co.nash.nc.us/
- Services Offered
- Nutrition Education; Supplemental Foods; Breastfeeding Promotion and Support; Referrals For Health Care
- Description
- The Nash County Women, Infants and Children (WIC) Supplemental Nutrition Program is a federally funded food and nutrition program with the U.S. Department of Agriculture. The program is administered by the North Carolina Department Health and Human Services Division of Public Health, Women's and Children's Health Section, Nutrition Services Branch. The local agency implements the program from a county level. Nash County Health Department offers WIC services at both our Nashville and Rocky Mount clinics.
- Phone 2
- Contact Person
- Nikki Blanton
- nikki.blanton@nashcountync.gov
- WIC Foods
- Mother’s Breastmilk; Infant Formula; Infant Cereal; Infant Fruits and Vegetables; Infant Meats; Milk; Cereal; Whole-grain Bread, Brown Rice, Whole-wheat and Soft-corn Tortillas; Fruits and Vegetables; Juice; Cheese; Tofu; Soy-Based Beverage; Dried or Canned Beans, Peas and Lentils; Peanut Butter; Eggs; Chunk-light Tuna or Salmon
Leave your comment:
Ask the Community
Connect, Seek Advice, Share Knowledge
Question by User (8 days ago): Has anyone tried this service before? How was your experience?
Question by User (8 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?
WIC Resources
- WIC Breast Feeding Support
Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies. - WIC Eligibility Criteria
To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.