New York WIC Program >> Cherry Valley WIC Clinics >> Opportunities For Otsego Wic - Cherry Valley (outreach Site)

Opportunities For Otsego Wic - Cherry Valley (outreach Site) - Cherry Valley WIC Clinics

UPDATE
  • Name
  • Opportunities for Otsego WIC - Cherry Valley (Outreach Site)
  • Address
  • 2 Genesee Street
    Cherry Valley, NY 13320
  • Phone Number
  • (607) 433-8071
  • Fax
  • Operation hours
  • 3rd Fri of every month: 9:30am - 2:00pm
  • Type
  • Clinic/Application Site
  • Web Site
  • http://www.ofoinc.org/
  • Services Offered
  • Checks for milk/milk substitute, vegetables and fruits, cheese, peanut butter, whole grain cereals, bread, brown rice or tortillas, dry beans, eggs, infant formula, and baby food; Farmers' Market Coupons (seasonal); Information on healthy eating and wellness; Referrals to supportive services; Monthly newsletter
  • Description
  • WIC provides supplemental food, health care referrals, and nutrition education for income-eligible pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five. The program is linked to positive birth outcomes and enhances the overall health of pregnant women, new mothers, and infants. Fathers, grandfathers, foster parents, or other caregivers may apply on behalf of children under age five who are in their care.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk; Soy Beverage; Cheese; Tofu; Eggs; Infant Cereal; Infant Formula; Canned Fish; Brown Rice; Baby Food - Vegetables and Fruits; Baby Food - Meats; Dried Beans, Peas, and Lentils; Peanut Butter; Breakfast Cereals for Women and Children; Whole Grain Soft Corn Tortillas; Whole Grain Bread Products; 100% Juice; Vegetables & Fruits

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.