Georgia WIC Program >> Fort Valley WIC Clinics >> Peach County Health Department - Ft. Valley Clinic

Peach County Health Department - Ft. Valley Clinic - Fort Valley WIC Clinics

  • Name
  • Peach County Health Department - Ft. Valley Clinic
  • Address
  • 406 East Church Street
    Fort Valley, GA 31030
  • Phone Number
  • (478) 825-6939
  • Fax
  • (478) 825-6792
  • Operation hours
  • Mon - Fri: 8:00am - 4:30pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Special checks to buy healthy foods from WIC-authorized vendors; Information about nutrition and health to help you and your family eat well and be healthy; Support and information about breastfeeding your baby; Help in finding health care and other community services
  • Description
  • Women, Infants, and Children (WIC) is a special nutrition program that provides nutritional education, food supplements, and referrals to health care providers to eligible pregnant, breastfeeding or postpartum women, infants, and children up to age five.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Fruits & Vegetables; Milk; Soy Products; Cheese; Eggs; Whole Grains; Peanut Butter; Beans/Peas/Lentils; 100% Juice; Cereal; Infant Foods; Fish

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.