Texas WIC Program >> Prairie View WIC Clinics >> Prairie View Wic

Prairie View Wic - Prairie View WIC Clinics

UPDATE
  • Name
  • Prairie View WIC
  • Address
  • FM 1098, Box 994
    Prairie View, TX 77446
  • Phone Number
  • (936) 261-1440
  • Fax
  • Operation hours
  • Mon, Tues: 8:00am - 6:00pm; Wed, Thurs: 8:00am - 5:30pm; Fri: 8:00am - 1:00pm, (closed every 3rd Fri
  • Type
  • Clinic/Application Site
  • Web Site
  • http://myaccesshealth.org/
  • Services Offered
  • Breastfeeding assistance and counseling; Infant formula and foods; Nutritious supplemental foods for women and children; Nutrition education
  • Description
  • AccessHealth provides WIC services (Women, Infants & children’s Nutrition Program) to families in the community who are in need of nutrition education and supplemental foods. WIC is a nutrition program for Women, Infants and Children up to age 5. Our WIC staff works passionately to serve low-income families, providing nutritious foods, nutrition counseling and healthcare referrals.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Cereal; Whole Grains (Bread (Whole-Wheat), Tortillas (Corn or Whole-Wheat), Brown Rice, Oatmeal, Whole-Wheat Pasta); Fruits and Vegetables (Fresh and Frozen Fruits and Vegetables, Vitamin C-Rich 100% Juice); Dairy/Soy (Fat-Free and Low-Fat (1%) Milk For Women and Children 2 to 5 Years, Whole Milk for Children 12 to 24 Months, Cheese, Kosher Milk and Cheese, Soy Milk and Tofu, Yogurt); Protein Foods (Eggs, Dry Beans, Split Peas or Lentils, Canned Beans, Peanut Butter, Canned Tuna and Salmon For Exclusively Breastfeeding Mothers); Baby Foods (Baby Cereal, Baby Food Fruits and Vegetables, Baby Food Meats For Exclusively Breastfeeding Babies, Formula)

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.