Maryland WIC Program >> Laurel WIC Clinics >> Prince George's County Health Department WIC - Laurel

Prince George's County Health Department WIC - Laurel - Laurel WIC Clinics

  • Name
  • Prince George's County Health Department WIC - Laurel
  • Address
  • 13900 Laurel Lakes Ave, Suite 220
    Laurel, MD 20707
  • Phone Number
  • (301) 856-9600
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Promoting mother and child welfare and healthy behaviors; Providing group nutrition education and individual counseling; Assessing and monitoring infants and children growth; Assessing and monitoring pregnancy weight gain; Help managing excessive weight and chronic health conditions; Assessing and monitoring blood levels for potential iron deficiency anemia; Promoting and supporting breastfeeding? ; Giving vouchers to purchase nutritious foods and infant formulas; Distributing Farmers' Market coupons to purchase fruits and vegetables during summer months; Providing resources and referrals to other health care organizations and social services?; Coordinating participants' health services with their primary care providers
  • Description
  • The Prince George’s County Health Department has a Woman, Children and Infants (WIC) program which provides supplemental nutrition services for women, infants and children if you meet WIC eligibility guidelines.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Whole Grain Bread, Tortillas, and Brown Rice; Fruits and Vegetables; Dried Canned Beans and Peas; Peanut Butter; Cereal; Milk; 100% Juice; Eggs; Cheese; Baby Food; Baby Cereal; Infant Formula
Comment from rinehart: Hello, I was just wondering if WIC is hiring. Thank you

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.