Wisconsin WIC Program >> Ladysmith WIC Clinics >> Rusk County WIC
Rusk County WIC - Ladysmith WIC Clinics
- Name
- Rusk County WIC
- Address
- 311 Miner Avenue East, Suite C220
Ladysmith, WI 54848
- Phone Number
- (715) 532-2299
- Fax
- Operation hours
- Type
- Clinic/Application Site
- Web Site
- http://www.ruskcounty.org/
- Services Offered
- Nutrition Education, Breastfeeding Education and Support, Supplemental Nutritious Foods, Referrals to Other Healthy and Nutrition Services
- Description
- This special supplemental nutrition program serves to safeguard the health of low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, infants, and children under the age of five who are at nutritional risk. The Rusk County WIC Registered Dietitian provides breastfeeding education and support, and is a Certified Lactation Specialist. The state WIC program provides the Rusk County WIC Program with manual and electric breast pumps to loan to breastfeeding mothers.
- Phone 2
- Contact Person
- WIC Foods
- Fresh Fruits & Vegetables; Canned Fruits; Frozen Fruits; Canned Tomato Products; Canned Vegetables; Frozen Vegetables; Bottled 100% Juice; Frozen 100% Juice; Beans, Peas, Lentils; Peanut Butter; Canned Fish; Cold Cereals; Hot Cereals; 100% Whole Wheat Bread, Buns, Rolls; Brown Rice; Tortillas/Wraps; Milk; Soy Milk; Cheese; Eggs; Infant Cereals; Formulas & Liquid Nutrition Products; Infant Fruits & Vegetables; Infant Meats
Leave your comment:
Ask the Community
Connect, Seek Advice, Share Knowledge
Question by User (8 days ago): Has anyone tried this service before? How was your experience?
Question by User (8 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?
WIC Resources
- WIC Breast Feeding Support
Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies. - WIC Eligibility Criteria
To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.