Tennessee WIC Program >> Sevierville WIC Clinics >> Sevier County Health Department Wic

Sevier County Health Department Wic - Sevierville WIC Clinics

UPDATE
  • Name
  • Sevier County Health Department WIC
  • Address
  • 719 Middle Creek Rd
    Sevierville, TN 37862
  • Phone Number
  • (865) 453-1032
  • Fax
  • (865) 429-2689
  • Operation hours
  • Type
  • Clinic/Application Site
  • Web Site
  • http://www.seviercountytn.org/
  • Services Offered
  • Nutrition Education; Supplemental Foods; Breastfeeding Promotion and Support; Referrals For Health Care
  • Description
  • WIC is a supplemental nutrition program for women, infants and children. WIC services are available free of charge to: pregnant women, new moms up to six months after delivery, breastfeeding moms up to one year after delivery, infants and children under the age of five years who live in Tennessee and meet income and program eligibility guidelines. WIC provides food instruments which can be used at local stores to purchase milk, cereal, juice, cheese, eggs, peanut butter, whole grain breads, dry beans, fresh/frozen fruits and vegetables, infant formula, baby food and infant cereal. WIC also offers breastfeeding guidance and support, healthy eating education, and referrals for a variety of services.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Infant Cereal; Infant Vegetables; Infant Fruits; Infant Meat; Infant Formula; Whole Wheat/Whole Grain Bread, Buns and Rolls; Tortillas; 100% Whole Wheat Macaroni (Pasta); Brown Rice; Bulgur (Cracked Wheat); Oatmeal; Whole Grain Barley; Fruits & Vegetables; Milk and Milk Substitutes (Milk, Tofu, Soy Beverage); Cheese; Eggs; Dried Beans, Peas & Canned Beans; Juice; Peanut Butter; Canned Fish (Light Tuna, Salmon And Sardines)

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.