Ohio WIC Program >> Sidney WIC Clinics >> Sidney-shelby County Wic

Sidney-shelby County Wic - Sidney WIC Clinics

  • Name
  • Sidney-Shelby County WIC
  • Address
  • 202 West Poplar Street
    Sidney, OH 45365
  • Phone Number
  • (937) 498-4637
  • Fax
  • Operation hours
  • Mon - Thurs: 7:30am - 11:30am, 1:00pm - 3:30pm; Fri: 7:30am - 11:30am, 1:00pm - 3:00pm
  • Type
  • Clinic/Application Site
  • Web Site
  • http://www.shelbycountyhealthdept.org/
  • Services Offered
  • Nutrition education, breastfeeding education, support, and breast pumps; Referral to prenatal and pediatric health care and other maternal and child health service programs (i.e., Medicaid, food stamps, and immunizations); Supplemental and Highly nutritious foods
  • Description
  • The Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a federally funded program that helps income eligible pregnant and breastfeeding women, women who recently had a baby, and infants and children up to the age of 5 who are at medical or nutritional risk. WIC is funded by the United States Department of Agriculture, administered by the Ohio Department of Health, and operates locally as a program of the Sidney-Shelby County Health Department.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk: Cow’s Milk, Nonfat Dry Milk, Low Lactose or Lactose Free Milk, Soy Milk; Juice; Cereals: Cold Cereals, Hot Cereals (Regular or Original Flavor Only); Whole Grains: Whole Wheat or Whole Grain Bread, Buns, Tortillas, Brown Rice, Oatmeal; Peanut Butter; Beans or Peas: Dried Beans or Peas, Canned Beans; Eggs; Cheese; Tofu; Fruits and Vegetables; Fish: Canned Tuna, Canned Salmon; Dry Infant Cereal; Baby Foods; Formulas

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.