Texas WIC Program >> Houston WIC Clinics >> Spring Branch Wic Clinic

Spring Branch Wic Clinic - Houston WIC Clinics

UPDATE
  • Name
  • Spring Branch WIC Clinic
  • Address
  • 8575 Pitner
    Houston, TX 77080
  • Phone Number
  • (713) 500-2800
  • Fax
  • Operation hours
  • Mon, Wed, Thurs, Fri: 7:30am - 4:00pm; Tues: 9:00am - 6:00pm, 1st Sat of the Month: 7:30am - 4:00pm,
  • Type
  • Clinic/Application Site
  • Web Site
  • https://med.uth.edu/wic/
  • Services Offered
  • Nutritious foods; Nutrition education; Breastfeeding information and support; Referrals to health and social service programs
  • Description
  • The purpose of the program for Women, Infants and Children (WIC) is to promote and maintain the health and well-being of nutritionally at-risk pregnant, breastfeeding and postpartum women, infants and children. WIC provides supplemental nutritious foods, nutrition and breastfeeding information, and referral to other health and nutrition services. WIC promotes and supports breastfeeding.
  • Phone 2
  • Contact Person
  • Cara A. Gabris
  • E-Mail
  • Cara.A.Gabris@uth.tmc.edu
  • WIC Foods
  • Cereal; Whole Grains (Bread (Whole-Wheat), Tortillas (Corn or Whole-Wheat), Brown Rice, Oatmeal, Whole-Wheat Pasta); Fruits and Vegetables (Fresh and Frozen Fruits and Vegetables, Vitamin C-Rich 100% Juice); Dairy/Soy (Fat-Free and Low-Fat (1%) Milk For Women and Children 2 to 5 Years, Whole Milk for Children 12 to 24 Months, Cheese, Kosher Milk and Cheese, Soy Milk and Tofu, Yogurt); Protein Foods (Eggs, Dry Beans, Split Peas or Lentils, Canned Beans, Peanut Butter, Canned Tuna and Salmon For Exclusively Breastfeeding Mothers); Baby Foods (Baby Cereal, Baby Food Fruits and Vegetables, Baby Food Meats For Exclusively Breastfeeding Babies, Formula)

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.