Utah WIC Program >> Kamas WIC Clinics >> Summit County Public Health Department Wic - Kamas Office

Summit County Public Health Department Wic - Kamas Office - Kamas WIC Clinics

UPDATE
  • Name
  • Summit County Public Health Department WIC - Kamas Office
  • Address
  • 110 North Main
    Kamas, UT 84036
  • Phone Number
  • (435) 783-3161
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Web Site
  • http://www.summitcountyhealth.org/
  • Services Offered
  • Foods for Infants (Birth-12 Months); Foods for Women and Children; Nutrition Education: Infant and child nutrition, Breastfeeding education and support, Prenatal and post partum nutrition, Anemia (iron deficiency), Other nutrition-related health issues; High Risk Nutrition Counseling; Health Care Referrals; Breastfeeding Promotion and Support
  • Description
  • The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a federally-funded program that serves pregnant, breastfeeding and postpartum women, infants and children up to age 5 who live in Summit County and who meet income guidelines. The program provides a combination of nutrition education, supplemental foods, breastfeeding promotion and support, and referrals to health care. WIC foods are selected to meet nutrient needs such as calcium, iron, folic acid, vitamins A & C, and protein. Participants exchange WIC food coupons at approved retail grocery stores.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Infant Cereal; Infant Formula; Baby Food; Baby Food Meat; Milk; Cheese; Eggs; Juice; Fruits & Vegetables; Beans & Lentils; Peanut Butter; Canned Fish; Cereal; Hot Cereal; Whole Wheat Bread; Brown Rice; Whole Wheat Pasta; Tortillas

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.