Ohio WIC Program >> Tiffin WIC Clinics >> Tiffin WIC

Tiffin WIC - Tiffin WIC Clinics

  • Name
  • Tiffin WIC
  • Address
  • 71 S. Washington Street, Suite 1102
    Tiffin, OH 44883
  • Phone Number
  • (419) 447-3691
  • Fax
  • Operation hours
  • Mon - Wed: 8:30am - 4:30pm; Thurs: 8:30am - 7:00pm; Fri: 8:30am - 1:00pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Breastfeeding assistance to anyone in the community; Height, weight, iron level and diet evaluations; Nutrition education; Referral coordination with immunizations and other services; Supplemental nutritious foods; Mother’s Support Group
  • Description
  • WIC is the Special Supplemental Food Program for Women, Infants and Children.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Milk: Cow’s Milk, Nonfat Dry Milk, Low Lactose or Lactose Free Milk, Soy Milk; Juice; Cereals: Cold Cereals, Hot Cereals (Regular or Original Flavor Only); Whole Grains: Whole Wheat or Whole Grain Bread, Buns, Tortillas, Brown Rice, Oatmeal; Peanut Butter; Beans or Peas: Dried Beans or Peas, Canned Beans; Eggs; Cheese; Tofu; Fruits and Vegetables; Fish: Canned Tuna, Canned Salmon; Dry Infant Cereal; Baby Foods; Formulas

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.