Oklahoma WIC Program >> Tulsa WIC Clinics >> Tulsa Health Department WIC @ Central Regional Health Center

Tulsa Health Department WIC @ Central Regional Health Center - Tulsa WIC Clinics

  • Name
  • Tulsa Health Department WIC @ Central Regional Health Center
  • Address
  • 315 S. Utica
    Tulsa, OK 74104
  • Phone Number
  • (918) 594-4820
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education For Families; Referrals to Various Social Service Agencies; Supplemental Foods; Breastfeeding Promotion
  • Description
  • WIC is a supplemental nutrition program that serves to safeguard the health of income-eligible women, infants and children up to age five who are at nutritional risk. More than 7.5 million people benefit from WIC each month.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Juice; Tofu; Fresh & Frozen Fruits; Fresh & Frozen Vegetables; Whole Grain Bread; Oatmeal; Brown Rice; Bulgur; Soft Corn Tortillas; Whole Wheat Pasta; Whole Wheat Tortillas; Infant Fruits & Vegetables; Infant Meats; Infant Cereal; Infant Formula; Cheese; Eggs; Peanut Butter; Beans or Peas; Fish: Tuna, Salmon Pink or White, Sardines, Chub Mackerel; Milk

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (8 days ago): Has anyone tried this service before? How was your experience?

Question by User (8 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.