Oregon WIC Program >> Milton Freewater WIC Clinics >> UMCHS - Milton Freewater WIC
UMCHS - Milton Freewater WIC - Milton Freewater WIC Clinics
- Name
- UMCHS - Milton Freewater WIC
- Address
- 1850 Key Blvd
Milton Freewater, OR 97862
- Phone Number
- (541) 938-5595
- Fax
- Operation hours
- Regular Hours: Mon - Fri: 8:00am - 4:30pm; Summer Hours: Mon - Thurs: 7:00am - 5:30pm
- Type
- Clinic/Application Site
- Web Site
- http://umchs.com/
- Services Offered
- Supplemental nutritious foods; Nutrition education and counseling at WIC clinics; A Registered Dietitian is available for high risk counseling; Lactation education and support; Screening and referrals to other health, welfare and social services
- Description
- WIC stands for Women, Infants and Children. The WIC program serves pregnant, postpartum and breastfeeding women and infants and children under age 5 who have health or nutrition risks. Applicants must meet four criteria to be eligible for WIC: Live in Oregon; Be a pregnant, postpartum or breastfeeding woman; an infant or a child under 5 years old; Have a household income less than 185% of poverty guidelines; Have a nutritional need or risk
- Phone 2
- Contact Person
- WIC Foods
- Fruit and Vegetables (Fresh, Frozen); Whole Grains (100% Whole Wheat Bread, Soft Corn Tortillas, Brown Rice); Milk (Whole Milk, Reduced-Fat Milk (2%), Acidophilus Milk, Lactose-Free Milk, Dry Non-Fat Milk, Evaporated Milk, Meyenberg Goat Milk (evaporated, fresh or powdered); Eggs; Soy Milk/Beverage; Cheese; Canned Fish (Tuna, Pink Salmon, Sardines); Cereal (Hot Cereal, Cold Cereal); 100% Juice; Baby Foods (Baby Food Fruit and Vegetables, Baby Food Meat); Baby Cereal; Dry Peas, Beans and Lentils; Peanut Butter; Infant Formula
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WIC Resources
- WIC Breast Feeding Support
Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies. - WIC Eligibility Criteria
To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.