Hawaii WIC Program >> Waianae WIC Clinics >> Waianae WIC

Waianae WIC - Waianae WIC Clinics

  • Name
  • Waianae WIC
  • Address
  • 86-260 Farrington Highway
    Waianae, HI 96792
  • Phone Number
  • (808) 697-3504
  • Fax
  • (808) 697-3533
  • Operation hours
  • Mon, Tues: 7:45am - 4:00pm, Wed: 7:45am - 7:00pm, Thurs: 7:45am - 3:30pm. Fri: 7:45am - 12:30pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition and Health Education; Breastfeeding counseling and support; Special checks to buy healthy foods; Help in finding health care and other community services
  • Description
  • WIC is a federally funded supplemental food program that targets pregnant, lactating, and postpartum women; infants; and children less than 5 years of age that are low income and have a health or nutritional risk. WIC provides health monitoring, nutrition education and supplemental foods and is available by appointment Monday through Friday.
  • Phone 2
  • Contact Person
  • Pua Kaiwi
  • E-Mail
  • WIC Foods
  • Milk; Fruits and Vegetables; Juice; Cheese and Eggs; Cereal; Dry Beans, Peas or Lentils; Peanut Butter; Canned Fish; Whole Grains; Baby Foods; Infant Formula; Tofu and Soy Milk

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (8 days ago): Has anyone tried this service before? How was your experience?

Question by User (8 days ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.