Minnesota WIC Program >> Forest Lake WIC Clinics >> Washington County WIC - Forest Lake

Washington County WIC - Forest Lake - Forest Lake WIC Clinics

  • Name
  • Washington County WIC - Forest Lake
  • Address
  • 19955 Forest Road North
    Forest Lake, MN 55025
  • Phone Number
  • (651) 430-6658
  • Fax
  • Operation hours
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education through Nutrition Assessments; One-On-One Counseling about Food, Nutrition and Breastfeeding; Vouchers to Buy Healthy Foods; Referrals to Other Health and Social Services
  • Description
  • WIC is a nutrition program that helps families eat well and stay healthy. The WIC program provides nutrition education through nutrition assessments, and offers one-on-one counseling about food, nutrition and breastfeeding. WIC gives vouchers to buy healthy foods, including fresh fruits and vegetables, milk, protein foods, whole grains, cereals, infant foods and more. WIC also helps with referrals to other health and social services.
  • Phone 2
  • Contact Person
  • E-Mail
  • PHE@co.washington.mn.us
  • WIC Foods
  • Fruits; Vegetables; Whole Grains; Cereals; Dairy; Beans, Peas, Lentils & Peanut Butter; 100% Juice; Soy Products; Infant Foods; Canned Fish

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.