West Virginia WIC Program >> Paden City WIC Clinics >> Wetzel/Tyler County WIC Program

Wetzel/Tyler County WIC Program - Paden City WIC Clinics

  • Name
  • Wetzel/Tyler County WIC Program
  • Address
  • 430 South Second Avenue
    Paden City, WV 26159
  • Phone Number
  • (304) 337-2011
  • Fax
  • Operation hours
  • Mon - Thurs: 8:30am - 4:30pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition counseling and education; Breastfeeding promotion and support; Health screening; Medical and social service referrals; Monthly food packages
  • Description
  • The WIC program, which stands for Women, Infants, Children, is a federal nutrition program that provides free nutrition counseling and education, breastfeeding support, nutritious foods, and access to health care for eligible participants. To qualify for the program, you must be pregnant, breastfeeding or postpartum, and /or have children under the age of five and meet the income eligibility requirements. WIC helps you save on groceries so you have more to spend on other things your family needs. WIC is for all kinds of families: married and single parents, working or not working, foster parents, or legal guardians. To see if you qualify, see our income eligibility page. The Wheeling-Ohio County Health Department WIC Program covers the counties of Hancock, Brooke, Ohio, Marshall, Wetzel and Tyler in the Northern Panhandle part of West Virginia.
  • Phone 2
  • Contact Person
  • Beth Dowler
  • E-Mail
  • beth.a.dowler@wv.gov
  • WIC Foods
  • Cereal; Milk; Cheese; Juice; Eggs; Dry Beans/Canned Beans; Peanut Butter; Whole Grain Bread; Fruits and Vegetables; Canned Fish; Infant Food (Formula, Cereal; Fruit and Vegetables, Meats)

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.