Ohio WIC Program >> Upper Sandusky WIC Clinics >> Wyandot County WIC

Wyandot County WIC - Upper Sandusky WIC Clinics

  • Name
  • Wyandot County WIC
  • Address
  • 127-A South Sandusky Avenue
    Upper Sandusky, OH 43351
  • Phone Number
  • (419) 294-3341
  • Fax
  • Operation hours
  • Tues, Wed, Thurs: 8:30am - 4:30pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition education, breastfeeding education and support; Referral to prenatal and pediatric health care and other maternal and child health and human service programs including Medicaid, Head Start, Child and Family Health Services, Children with Medical Handicaps, Help Me Grow, Immunizations, Car Seats, and Hearing Clinic; Supplemental, highly nutritious foods
  • Description
  • The Supplemental Nutrition Program for Women, Infants, and Children (WIC) helps income eligible pregnant and breastfeeding women, women who recently had a baby, and infants and children up to the age of 5 years who are at medical or nutritional risk. WIC is a federal program funded by the United States Department of Agriculture, administered by Ohio Department of Health, and operated locally as a program of the Wyandot County Health Department.
  • Phone 2
  • Contact Person
  • E-Mail
  • wic@co.wyandot.oh.us
  • WIC Foods
  • Milk: Cow’s Milk, Nonfat Dry Milk, Low Lactose or Lactose Free Milk, Soy Milk; Juice; Cereals: Cold Cereals, Hot Cereals (Regular or Original Flavor Only); Whole Grains: Whole Wheat or Whole Grain Bread, Buns, Tortillas, Brown Rice, Oatmeal; Peanut Butter; Beans or Peas: Dried Beans or Peas, Canned Beans; Eggs; Cheese; Tofu; Fruits and Vegetables; Fish: Canned Tuna, Canned Salmon; Dry Infant Cereal; Baby Foods; Formulas

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.