Nevada WIC Program >> Las Vegas WIC Clinics
Below are WIC Clinics and Programs in Las Vegas
The WIC Program provides healthy food, nutrition consultations, and breastfeeding support for pregnant women and children up to age 5.
The WIC Program is a Supplemental Food Program for Women, Infants and Children. WIC provides food, nutritional education, and referrals to health and public agencies to pregnant women, recently pregnant, and women with children up to the age of five. The program is federally funded and operated by the Nevada State Health Division to improve the health of eligible Nevada residents.
The Las Vegas Urban League's commitment to healthy families extends beyond our WIC program. We believe that sustainable health begins with proper nutrition, balanced diet, and regular exercise. We also believe that there are specific nutritional factors necessary for optimal health, growth, and development of newborns, infants, and children of all ages.
The Las Vegas Urban League's commitment to healthy families extends beyond our WIC program. We believe that sustainable health begins with proper nutrition, balanced diet, and regular exercise. We also believe that there are specific nutritional factors necessary for optimal health, growth, and development of newborns, infants, and children of all ages.
WIC is a federally funded short-term nutrition program operated in Nevada through the Nevada State Health Division, Bureau of Family Health Services. It provides nutritious foods to supplement the diets of pregnant, postpartum and breastfeeding women, infants and children under age 5 who meet WIC eligibility requirements.
WIC is a federally funded short-term nutrition program operated in Nevada through the Nevada State Health Division, Bureau of Family Health Services. It provides nutritious foods to supplement the diets of pregnant, postpartum and breastfeeding women, infants and children under age 5 who meet WIC eligibility requirements.
WIC is a federally funded short-term nutrition program operated in Nevada through the Nevada State Health Division, Bureau of Family Health Services. It provides nutritious foods to supplement the diets of pregnant, postpartum and breastfeeding women, infants and children under age 5 who meet WIC eligibility requirements.
WIC is a federally funded short-term nutrition program operated in Nevada through the Nevada State Health Division, Bureau of Family Health Services. It provides nutritious foods to supplement the diets of pregnant, postpartum and breastfeeding women, infants and children under age 5 who meet WIC eligibility requirements.
WIC is a federally funded short-term nutrition program operated in Nevada through the Nevada State Health Division, Bureau of Family Health Services. It provides nutritious foods to supplement the diets of pregnant, postpartum and breastfeeding women, infants and children under age 5 who meet WIC eligibility requirements.
WIC is a federally funded short-term nutrition program operated in Nevada through the Nevada State Health Division, Bureau of Family Health Services. It provides nutritious foods to supplement the diets of pregnant, postpartum and breastfeeding women, infants and children under age 5 who meet WIC eligibility requirements.
WIC saves lives and improves the health of nutritionally at-risk women, infants and children. Studies have shown that, since its inception in 1974, WIC is one of the nation’s most successful and cost-effective nutrition intervention programs. The following highlights some of the program’s benefits: improved birth outcomes, including fewer premature births, fewer infant deaths and savings in health care costs; improved diet and diet-related outcomes; improved infant feeding practices; improved immunization rates and regular source of medical care; improved cognitive development and children’s school-readiness; improved pre-conception nutritional status; improved growth of nutritionally at-risk infants and children; decreased incidence of iron deficiency anemia in children
WIC saves lives and improves the health of nutritionally at-risk women, infants and children. Studies have shown that, since its inception in 1974, WIC is one of the nation’s most successful and cost-effective nutrition intervention programs. The following highlights some of the program’s benefits: improved birth outcomes, including fewer premature births, fewer infant deaths and savings in health care costs; improved diet and diet-related outcomes; improved infant feeding practices; improved immunization rates and regular source of medical care; improved cognitive development and children’s school-readiness; improved pre-conception nutritional status; improved growth of nutritionally at-risk infants and children; decreased incidence of iron deficiency anemia in children
WIC saves lives and improves the health of nutritionally at-risk women, infants and children. Studies have shown that, since its inception in 1974, WIC is one of the nation’s most successful and cost-effective nutrition intervention programs. The following highlights some of the program’s benefits: improved birth outcomes, including fewer premature births, fewer infant deaths and savings in health care costs; improved diet and diet-related outcomes; improved infant feeding practices; improved immunization rates and regular source of medical care; improved cognitive development and children’s school-readiness; improved pre-conception nutritional status; improved growth of nutritionally at-risk infants and children; decreased incidence of iron deficiency anemia in children
WIC saves lives and improves the health of nutritionally at-risk women, infants and children. Studies have shown that, since its inception in 1974, WIC is one of the nation’s most successful and cost-effective nutrition intervention programs. The following highlights some of the program’s benefits: improved birth outcomes, including fewer premature births, fewer infant deaths and savings in health care costs; improved diet and diet-related outcomes; improved infant feeding practices; improved immunization rates and regular source of medical care; improved cognitive development and children’s school-readiness; improved pre-conception nutritional status; improved growth of nutritionally at-risk infants and children; decreased incidence of iron deficiency anemia in children