Missouri WIC Program >> Saint Louis WIC Clinics
Below are WIC Clinics and Programs in Saint Louis
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
WIC is a U.S. Department of Agriculture (USDA) program, usually administered by the State Department of Health and Senior Services. WIC is a Supplemental Nutrition Program for Women, Infants and Children (WIC) that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The National WIC program was established in 1972 when a National Nutritional Survey found anemia and inadequate growth to be common among American Families. These conditions can adversely affect brain size and cognitive ability. WIC’s primary mission is to give our most vulnerable children the best possible start by providing nutrition education and healthy food during the critical stages of fetal and childhood development and to achieve optimal nutritional status for children before they start school.
The WIC program is a special supplemental nutrition program for pregnant, post-partum, and breastfeeding women, and children up to age five. Participants receive individualized nutrition assessments and education by registered dietitians about proper nutrition during critical stages of growth and development. Participants also receive free nutritious foods such as milk, eggs, cheese, peanut butter, beans, cereal, fruits, vegetables, iron-fortified baby formula and more. A board certified lactation consultant is on staff to assist with breastfeeding concerns.
The WIC program is a special supplemental nutrition program for pregnant, post-partum, and breastfeeding women, and children up to age five. Participants receive individualized nutrition assessments and education by registered dietitians about proper nutrition during critical stages of growth and development. Participants also receive free nutritious foods such as milk, eggs, cheese, peanut butter, beans, cereal, fruits, vegetables, iron-fortified baby formula and more. A board certified lactation consultant is on staff to assist with breastfeeding concerns.
WIC currently serves over 4,000 clients each month between the Central, West, and North sites at People’s Health Centers. The program aims to improve the health of families in St. Louis and surrounding communities by offering nutrition and health education to pregnant and post-partum women. Families that participate in WIC also receive education about proper feeding practices for children under the age of five. WIC also promotes services in St. Louis by offering referrals to programs that WIC families find useful. Lastly, WIC sets excellent examples for food selection by supplying participants in the program with vouchers which are used to purchase nutritious foods.
The WIC Mission: To provide nutritious supplemental food, nutrition education, and appropriate referrals to pregnant, breastfeeding, and postpartum women, infants, and children up to five years of age who are at nutritional risk.
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