Florida WIC Program >> Bunnell WIC Clinics >> Flagler County Health Department WIC

Flagler County Health Department WIC - Bunnell WIC Clinics

  • Name
  • Flagler County Health Department WIC
  • Address
  • 301 Dr. Carter Blvd.
    Bunnell, FL 32110
  • Phone Number
  • (386) 437-7294
  • Fax
  • Operation hours
  • Mon - Fri: 8:00am - 4:30pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Education; Healthy Foods; Breastfeeding information and support; Referrals for Healthcare
  • Description
  • WIC is a federally funded, state administered, supplemental food program for pregnant women, infants and children under the age of 5 (hence the name "WIC"). WIC provides basic nutritious foods such as milk, cheese, eggs, beans, peanut butter, enriched and fortified cereals, juice and infant formula. Nutrition and breastfeeding education and counseling is also provided. Eligibility for the program is based on financial and health need. There is no cost to the client.
  • Phone 2
  • Contact Person
  • E-Mail
  • chd18webmaster@flhealth.gov
  • WIC Foods
  • Whole Grains; 100% Fruit Juice; Breakfast Cereal; Milk; Fruits and Vegetables; Cheese; Baby Foods; Eggs; Peanut Butter; Light Tuna & Pink Salmon; Beans; Yogurt

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.