Connecticut WIC Program >> Hartford WIC Clinics >> Hartford WIC Program at Community Health Services

Hartford WIC Program at Community Health Services - Hartford WIC Clinics

  • Name
  • Hartford WIC Program at Community Health Services
  • Address
  • 500 Albany Avenue
    Hartford, CT 06112
  • Phone Number
  • (860) 249-9625
  • Fax
  • Operation hours
  • 2 Thursdays per month: 9:45am - 4:00pm
  • Type
  • Clinic/Application Site
  • Services Offered
  • Nutrition Assessment and Education; Referrals to Health and other Social Services; Breastfeeding Promotion and Support; Nutritious Foods
  • Description
  • Special Supplemental Nutrition Program that serves to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk.
  • Phone 2
  • (860) 757-4795
  • Contact Person
  • Devone Edwards
  • E-Mail
  • edwad002@hartford.gov
  • WIC Foods
  • Eggs; Milk; Cheese; Tofu; Cereal; Fruit/Vegetable Juice; Baby Foods in Jars; Infant Formula; Infant Cereal; Fruits; Vegetables; Bread/Grain: 100% Whole Wheat Bread, Whole Grain Bread, Whole Wheat Tortillas, Corn Tortillas, Brown Rice, 100% Whole Wheat Pasta/Macaroni Products; Peanut Butter; Beans; Peas; Lentils; Canned Fish

Leave your comment:

 
 

Ask the Community

Connect, Seek Advice, Share Knowledge

Question by User (1 month ago): Has anyone tried this service before? How was your experience?

Question by User (1 month ago): Have you had any interactions with the office staff? If so, how was your experience with them?

Notes

Are you the owner or director of this program?

Update Program Information

If you notice any inaccurate information on this page, please let us know so we can correct.

Report Incorrect Information

WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.