Connecticut WIC Program >> Waterbury WIC Clinics >> Waterbury Wic Program - New Opportunities, Inc. Office

Waterbury Wic Program - New Opportunities, Inc. Office - Waterbury WIC Clinics

UPDATE
  • Name
  • Waterbury WIC Program - New Opportunities, Inc. Office
  • Address
  • 232 N. Elm St.
    Waterbury, CT 06702
  • Phone Number
  • (203) 574-8384
  • Fax
  • Operation hours
  • Mon - Fri: 9:00am - 4:30pm
  • Type
  • Clinic/Application Site
  • Web Site
  • http://waterburyct.org/
  • Services Offered
  • Nutrition Education; Breastfeeding Promotion; Supplemental Nutritious Foods and Partnerships; Referrals to Other Public and Private Community Groups
  • Description
  • The Connecticut Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a federally funded nutrition assistance program administered by the U.S. Department of Agriculture (USDA) and Food and Nutrition Services (FNS). WIC serves low-income, nutritional at-risk prenatal, post-partum breastfeeding and non-breastfeeding women, infants, and children up to 5 years of age. The Waterbury WIC Program aims to provide health leadership in promoting health and improved nutritional status of Connecticut’s families by providing nutrition education, breastfeeding promotion, supplemental nutritious foods and partnerships, and referrals to other public and private community groups.
  • Phone 2
  • Contact Person
  • E-Mail
  • WIC Foods
  • Eggs; Milk; Cheese; Tofu; Cereal; Fruit/Vegetable Juice; Baby Foods in Jars; Infant Formula; Infant Cereal; Fruits; Vegetables; Bread/Grain: 100% Whole Wheat Bread, Whole Grain Bread, Whole Wheat Tortillas, Corn Tortillas, Brown Rice, 100% Whole Wheat Pasta/Macaroni Products; Peanut Butter; Beans; Peas; Lentils; Canned Fish

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WIC Resources

  • WIC Breast Feeding Support
    Breastfeeding is essential in infant development and is recommended by the Women, Infant, and Child Program to be the best way of feeding babies.
  • WIC Eligibility Criteria
    To qualify for WIC benefits, applicants must meet Categorical, Residential, Income and Nutritional Risk Requirements.